Pickles
The pickling industry is one of the oldest industries known to humans. It had been used as a means of preserving food and has continued to develop until pickles have become an important side dish, as they add a very delicious flavor to the food. We produced the most important pickles after the selecting, cleaning and cutting the vegetables in the right way to provide high quality.
| Type | Net weight | Gross weight | Ingredients | Notes |
| Cucumbers | 400 G | 680 G | Cucumber - water - salt - acetic acid - preservatives | |
| Cucumbers | 950 G | 1500 G | Cucumber - water - salt - acetic acid - preservatives | |
| Cucumbers | 1850 G | 3050 G | Cucumber - water - salt - acetic acid - preservatives | |
| Cucumbers | 5 KG | Cucumber - water - salt - acetic acid - preservatives | ||
| Various slices | 400 G | 700 G | Various vegetables - water - salt - vinegar - preservatives | Available as large vegetables |
| Various slices | 950 G | 1500 G | Various vegetables - water - salt - vinegar - preservatives | Available as large vegetables |
| Various slices | 1850 G | 3050 G | Various vegetables - water - salt - vinegar - preservatives | Available as large vegetables |
| Various slices | 5 KG | Various vegetables - water - salt - vinegar - preservatives | Available as large vegetables | |
| Peppers | 400 G | 680 G | Pepper - water - salt - sugar - acetic acid - lemon salt - preservatives | Available in two types or forms of pepper |
| Peppers | 600 G | 980 G | Pepper - water - salt - sugar - acetic acid - lemon salt - preservatives | Available in two types or forms of pepper |
| Peppers | 950 G | 1500 G | Pepper - water - salt - sugar - acetic acid - lemon salt - preservatives | Available in two types or forms of pepper |
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