Pickles

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Pickles

The pickling industry is one of the oldest industries known to humans. It had been used as a means of preserving food and has continued to develop until pickles have become an important side dish, as they add a very delicious flavor to the food. We produced the most important pickles after the selecting, cleaning and cutting the vegetables in the right way to provide high quality.


Type Net weight Gross weight Ingredients Notes
Cucumbers 400 G 680 G Cucumber - water - salt - acetic acid - preservatives
Cucumbers 950 G 1500 G Cucumber - water - salt - acetic acid - preservatives
Cucumbers 1850 G 3050 G Cucumber - water - salt - acetic acid - preservatives
Cucumbers 5 KG Cucumber - water - salt - acetic acid - preservatives
Various slices 400 G 700 G Various vegetables - water - salt - vinegar - preservatives Available as large vegetables
Various slices 950 G 1500 G Various vegetables - water - salt - vinegar - preservatives Available as large vegetables
Various slices 1850 G 3050 G Various vegetables - water - salt - vinegar - preservatives Available as large vegetables
Various slices 5 KG Various vegetables - water - salt - vinegar - preservatives Available as large vegetables
Peppers 400 G 680 G Pepper - water - salt - sugar - acetic acid - lemon salt - preservatives Available in two types or forms of pepper
Peppers 600 G 980 G Pepper - water - salt - sugar - acetic acid - lemon salt - preservatives Available in two types or forms of pepper
Peppers 950 G 1500 G Pepper - water - salt - sugar - acetic acid - lemon salt - preservatives Available in two types or forms of pepper





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